Agemono ( Deep Fried )
Mixed tempura ( Prawn with Vegetables )
Yasai tempura ( Vegetables )
Ebi Tempura ( Prawn )
Ika Tempura ( Cuttle Fish )
Kisu tempura ( Whitening Fish )
Kabocha tempura ( Pumpkin )
Nasu tempura ( Egg Plant )
Okura tempura ( Lady Finger )
Satzuma Imo ( sweet potato )
Ninjin Tempura ( Carrot )
Renkon Tempura ( Lotus Roots )
Shitake Tempura ( Mushroom )
Tamanegi Tempura ( Big Onion )
Kaki Age ( Vegetable Fritter )
Age Dashi Tofu ( Deep fried Tofu )
Chicken Katsu ( Chicken Cutlet )
Tonkatsu ( Pork cutlet )
Ebi furai ( Bread Crumb Prawn )
Sakana Furai ( Bread Crumb Fish )
Shisamo Karaage ( Deep Fried Capelin )
Tebasaki Karaage ( Deep fried Mid Joint Wing )
Tori Karaage ( Deep Fried Marinated Chicken )
Age Gyoza ( Dumplings )
Korokke ( Croquette ) |
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Ippin Mono ( Appetizer )
Edamame ( Green bean )
Saramame ( Broad bean )
Hiyayako ( Cold tofu )
Oden ( Japanese style Yong Tau Hu)
Yasai Salada ( Vegetable Salad )
Hiyashi Tomato ( Cold Tomato )
Tofu Salada ( Tofu Salad )
Yaki Mono ( Grilled dishes )
Cocktail Bacon Maki ( Cocktail Roll )
Kanistick Bacon Maki ( Crab Stick Roll )
Saba Shioyaki ( Mackerel )
Shake Shio / Teriyaki ( Salmon )
Sanma Shioyaki ( Pike )
Shishamo ( Capeline )
Tebasaki ( Mid Joint Wing )
Yakitori ( Skewered Chicken )
Shitake Teriyaki ( Mushroom with sauce )
Satsumaage Yaki ( Fish Cake ) |
