Teppanyaki

Nasu Miso Itame ( Eggplant with Bean Paste )
Beef Shogayaki (Beef with Ginger Sauce )
Pork Shogayaki ( Pork with Ginger Sauce )
Buta Kimuchee ( Kimchee with Pork )
Yasai Itame ( Fried vegetables )
Buta Enokie Maki ( Beef Roll with Golden Mushroom )
Shake Steak ( Salmon Steak )
Chicken Teriyaki ( Chicken with Sweet Sauce )
Yaki Meshi ( Fried Rice )
Yaki Udon / Soba ( Fried Noodle )
Enoki Shitake Butter Yaki ( Fried Mushroom with Butter Sauce )

Menrui/Gohan Mono

Su Udon / Su Sobam ( Hot Soup Noodle )
Zaru Udon / Zaru Soba ( Cold Noodle )
Ramen ( Noodle Soup )
Ebi Ten Udon / Soba ( Hot Noodle )
Curry Rice / Udon
Katsu  Don ( Rice topped with Pork Cutlet )
Oyako Don ( Rice toped with Chicken )
Sake Cha Zuke ( Green Tea Rice )

Mushi /Shiru Mono

Chawan Mushi ( Custard Egg )
Dobin Mushi ( Tea Pot Soup )
Miso Soup ( Soya Bean Soup )

Maki Mono ( Mat Roll )

Shake Maki ( Salmon Mayo Roll )
California Maki ( Reverse Roll )
Futo Maki ( Jumbo Roll ) 
Kani Stick Maki ( Crab Stick )
Kanpyo Maki ( Gourd )
Kappa Maki ( Cucumber Roll )
Oshinko Maki ( Yellow Pickles )
Tekka Maki ( Tuna Roll )
Sanshoku Maki ( 3 Combination )
Ebi Maki ( Prawn tempura roll )

Irodori Maki ( Irodori Special Roll )

Temaki ( Hand Roll )
California ( Crab stick with Acocado )
Spider ( Soft Shell Crab )
Ebi ( Tempura Prawn )
Una Kyu ( Eel with Cucumber )
Tekka ( Tuna )
Shake ( Salmon )
Kappa ( Cucumber )
Tamago ( Egg )
Ebiko ( Prawn Rice )
Kani ( Crab Stick )
Oshiko ( Yellow Pickles )
Kanpyo ( Gourd )